Oozing the British refinement, The Rib Room restaurant opened on the ground floor of the Jumeirah Carlton Tower hotel in 1961. The signature dish is roast rib of Aberdeen Angus beef from the Scottish estate of the Duke of Buccleuch, while the oysters and seafood come fresh from Lock Fyne in Scotland. The Rib Room has played host to Hollywood stars, high-powered politicos, supermodels and royalty, the lavish surroundings and food appealing to the most discerning of diners. In addition to the a la carte menu, The Rib Room and Restaurant offers guests a keenly priced set menu and delicious daily special dispensed from a lunch trolley. The hi-tech comes to Knightsbridge in the restaurant’s fully interactive iPad wine list complete with tasting notes from Sommelier Louise Gordon.