The Restaurant at Tate Modern is located on the seventh floor, with spectacular view of the St Paul’s Cathedral and the City. Open for breakfast, lunch and afternoon tea daily, and for dinning on Fridays and Saturdays, the Restaurant offers innovative menus based on seasonal, carefully sources ingredients. The seasonal menu features dishes such as pea soup and devilled Cornish mackerel. A late lunch is served from 3pm, and there's also a bar where you can relax with a glass of wine. The equally imaginative wine list is created by Hamish Anderson, who is responsible for the celebrated wine list at Tate Britain.