At Tate Britain's Rex Whistler Restaurant, you'll find modern British food, an award-winning wine list and a spectacular mural. The seasonal menu includes dishes such as dressed Cornish crab, char-grilled South Devon beef, and pea and baby leek tart. Kids eat free with every adult ordering two courses. There are two places to eat at the Tate Britain - the Café and the Restaurant. They are all managed by Tate, for Tate, so purchases directly support the gallery.
The Tate Britain Restaurant was decorated by Rex Whistler, whose specially-commissioned mural The Expedition in Pursuit of Rare Meats makes an atmospheric and memorable setting for a meal. Head Chef Richard Oxley has worked at prestigious restaurants throughout the UK. His predominantly British Menus are complemented by the celebrated, and well-prices, wine list.