Situated on the Strand, close to many of London’s iconic landmarks and theatres, Simpson’s offers a quintessentially British dining experience. The chandeliers and white linen in the wood-panelled dining room are a study in old-World elegance and the service is just as polished. The restaurant’s signature dish of 28-day aged Scottish beef on the bone is carved at the table from antique silver-domed trolleys – a practice that began over 150 years ago and continues to delight locals and tourists alike. The menu also includes classics like Beef Wellington, roast suckling pig, and steak and kidney pie. The restaurant’s wine list is a real treat for connoisseurs and the Knight’s Bar is ideal for pre-dinner cocktails. Whether you visit for business or pleasure, Simpson’s never fails to impress.