Vegetarian, organic, Italian – Amico Bio ticks all these boxes. The Italian chefs import ingredients directly from the family farm in Capua, Italy, so you can be sure that your food is 100% authentic. Pick from delicious veggie dishes such as red bean soup with pasta, and pan-fried potato and vegetable cake with roasted tomato and crispy onions. The dining room is quirky and cosy, featuring a glass front and a narrow fireplace. Desserts like apple, fig and date tart or cantucci and sweet passito wine will tempt you into staying on, as will the extensive range of wines, all of which are vegetarian and organic, on offer.