Tuxer Mühle Photos

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The Tux mill goes back to 1839 and has been renovated to provide a piece of mountain peasant history. In the earlier days, farmsteads had to be self-sufficient and barley grew well even at these heights. Barley flour was not only used to bake bread but rather certain types of pastries (sweet noodles, Austrian doughnuts, etc.).
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Tux Mill Tyrol Austria

Tux Mill Tyrol Austria