These museums that were established in 2001 in Thimphu provide visitors and tourists with fascinating insights into the Bhutanese material culture and way of life. The Folk Heritage Museum with a three storied, 19th century traditional house provides you a glimpse of the Bhutanese lifestyle, and artifacts from the rural households. One can come across typical household objects, tools and equipments. Besides, the museum also organizes demonstrations of rural traditions, skills, habits and customs and educational programs for children.
Tourists may also avail the special offers of the museum at a nominal fee and advance booking of at least one week. They include demonstrations of the traditional way of extracting oil or Markhu Tsene, brewing ara or Ara Kayne, roasting rice or Zaw Ngowni and pounding rice or Tham Dhungni within the museum premises and organizing an open air buffet lunch and dinner offering a taste of the traditional cuisine at the museum. However, lunch and dinner arrangements are only done so for groups with five or more than five members at a time. The museum closes only on government holidays. The museum remains open from 10:00 am to 4:30 pm from Monday to Friday, from 10:30 am to 1:00 pm on Saturdays and 11:30 am to 3:30 pm on Sundays.